快乐的小小猪 发表于 2010-4-29 12:50

素高汤

<p style="margin: 0cm 0cm 0pt"><span style="color: #0000ff"><span twffan="done" style="font-family: 宋体; mso-ascii-font-family: Times New Roman; mso-hansi-font-family: Times New Roman"><span twffan="done"><font size="3">素高汤</font></span></span></span></p>

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<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><font size="3"><span twffan="done">材料<font face="Times New Roman">: </font></span><span twffan="done">黄豆芽：３斤</span><span twffan="done"><font face="Times New Roman">,</font></span><span twffan="done">红萝卜：１</span><span twffan="done"><font face="Times New Roman">.</font></span><span twffan="done">５个</span><span twffan="done"><font face="Times New Roman">, </font></span><span twffan="done">甘蔗头：６节</span><span twffan="done"><font face="Times New Roman">,</font>水：１８斤</span></font><span twffan="done"><br />

</span><span twffan="done"><font size="3">【做法】</font></span></span></p>

<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><span twffan="done"><font size="3">Ａ、红萝卜洗净去皮切块，甘蔗头剖开切块。</font></span></span></p>

<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><span twffan="done"><font size="3">Ｂ、油锅烧热，黄豆芽炒香，加水及全部材料煮开，锅盖改小火焖煮约３小时，即成汤汁清鲜之素高汤。</font></span></span></p>

<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><span twffan="done"><font size="3">Ｃ、放冷后以</font></span><span twffan="done"><font size="3">纱布过滤，即可放入冰箱冷藏，随时备用。</font></span><span twffan="done"><br />

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</span><span style="color: #0000ff"><span twffan="done"><font size="3">素高汤</font></span></span></span></p>

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</span><font size="3"><span twffan="done">材料<font face="Times New Roman">: </font></span><span twffan="done">黄豆芽：１</span><span twffan="done"><font face="Times New Roman">.</font></span><span twffan="done">５斤、红萝卜：１</span><span twffan="done"><font face="Times New Roman">.</font></span><span twffan="done">５个、冬笋：３个、香菇蒂：２</span><span twffan="done"><font face="Times New Roman">.</font>５两、玉米：３支、水：２０斤</span></font><span twffan="done"><br />

</span><span twffan="done"><font size="3">【做法】</font></span></span></p>

<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><span twffan="done"><font size="3">Ａ、红萝卜、冬笋均洗净去皮切块。香菇蒂洗净泡软。玉米洗净切段。</font></span></span></p>

<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><span twffan="done"><font size="3">Ｂ、黄豆芽加水及全部材料一起煮开，盖锅改小火焖煮约４～５小时，即成汤汁清鲜支素高汤。</font></span></span></p>

<p style="margin: 0cm 0cm 0pt"><span style="color: #000000"><span twffan="done"><font size="3">Ｃ、放冷后以纱布过滤，即可放入冰箱冷藏，随时备用。<br />

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夺命小螳螂 发表于 2010-6-29 00:49

好贴顶起！
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